OUTDOOR KITCHEN
BUYERS GUIDE
Constructed with 6105 T5 aluminum framing. Our ready to build kits are an effective solution to a custom outdoor kitchen. Whether you are looking for a simple straight island or a curved outdoor kitchen to match your landscape, Our ready to build modules offer you endless possibilities. Our team has the tools and knowledge to help you through the process of designing your kitchen and entertainment paradise. Below you will find helpful information to consider prior to selecting your products
ADVANTAGES
TIME
An unfinished island can be taken from concept to design to reality in under 10 days, unmatched in the industry.
COST
Buying an outdoor kitchen that will be finished on site is much more cost effective than buying a pre-finished outdoor kitchen.
CUSTOM
When an outdoor kitchen comes to you unfinished, you have the freedom to finish the unit with a material of your choosing, often in a material that matches your outdoor room.
EASE OF INSTALLATION
An unfinished island can be taken from concept to design to reality in under 10 days, unmatched in the industry.
An unfinished island can be custom made to almost any shape and size. With so many options, it is of utmost importance to consider the space you have available for your outdoor kitchen. It is also important to evaluate your use of the kitchen and what zones and components you will need to accomplish this. Your available space will directly affect the shape of island that you select and the zones and components available to you.
SHAPE & SIZE
APPLIANCES AND ACCESSORIES
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GRILL
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REFRIGERATOR
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SINK
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SMOKER
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SIDE BURNER
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PIZZA OVENS
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FRYER
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BAR ACCESSORIES
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ACCESS DOORS
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WARMING DRAWER
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LOTS MORE OPTIONS AVAILABLE
UTILITIES
GAS
The type of gas you use is dependent on what is available to you. Natural gas is most common in urban and suburban areas, and propane gas is normally found in rural areas. If there is no gas source available, most gas grills can be run off of a 20 lb propane tank.
WATER
If you are planning on having a sink, beverage center or an ice maker in your kitchen, then a water line and a dedicated drain that is connected to a sewer system are necessary. Hot and cold water lines can be run to the kitchen from the home, or only a cold-water line with an in-line water heater, if hot water is desired.
ELECTRIC
An electrical connection at an outdoor kitchen is very common and can provide power for grill lights, grill ignition, refrigerator, blender, ice maker or many other possible electrical components. For safety, ground fault circuit interrupter (GFCI) outlets must be installed in an outdoor kitchen, like a bathroom.
CONSTRUCTION AND PLANNING
FINISH
Your ready to build outdoor kitchen module will need to be finished with a non-combustible material base. Then the addition of finishing materials. Common options are stucco and stacked stone. Then the addition of a countertop. Tile, granite and glass fiber reinforced concrete (GFRC) countertops are most common.
FOUNDATION
The installation location needs to be able to support the weight of your outdoor kitchen. It is recommended installation is on a concrete foundation. The overall weight of a kitchen finished in stone with a granite countertop and many components will be much greater than the weight of a kitchen with a stucco finish, tile top and few components. If you are planning on installing the kitchen on a wood deck, you may need to consult a structural engineer to ensure the structure can support the kitchen weight.
LOCATION
Proximity of your outdoor kitchen to your indoor kitchen can determine how you want to use your outdoor kitchen. For example, if both kitchens are farther apart then you may want to add a sink and cabinets to hold dishes so you do not need to walk dirty dishes back and forth. If your outdoor kitchen is located under any type of cover or overhang, a vent hood for the grill may be necessary.